Recipe of Thomas Keller Ragda Vadapav

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Ragda Vadapav.

Recipe of Thomas Keller Ragda Vadapav

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragda vadapav. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragda Vadapav is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ragda Vadapav is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragda vadapav using 33 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragda Vadapav:

  1. {Get For of making Ragda-.
  2. {Take 1 cup of Boiled white peas / vatana / safed matar.
  3. {Prepare to taste of Salt.
  4. {Get 1/2 tsp of green chilli, ginger and garlic paste.
  5. {Take as required of Water.
  6. {Take 1 tsp of red chilli powder.
  7. {Prepare 1/2 tsp of haldi powder.
  8. {Make ready 1 tsp of dhaniya jeera and garam masala powder.
  9. {Prepare 1 tsp of panipuri masala powder.
  10. {Prepare 2 tsp of oil.
  11. {Make ready Pinch of hing.
  12. {Get 1/2 tsp of jeera.
  13. {Get For of stuffing-.
  14. {Prepare 4-5 of boiled potatoes.
  15. {Take as required of Chopped coriander.
  16. {Get as required of All dry masala.
  17. {Take As per taste of Chat masala.
  18. {Take 1/2 of lemon juice.
  19. {Make ready 1/2 tsp of green chilli, ginger and garlic paste.
  20. {Prepare For of Tadka-.
  21. {Take 1 tsp of oil.
  22. {Get 1/2 tsp of jeera and dhaniya seeds.
  23. {Make ready 200 grams of besan flour.
  24. {Get as required of All dry masalas.
  25. {Get Pinch of hing.
  26. {Get as required of Water as required.
  27. {Take 1/2 tsp of green chilli, ginger and garlic paste.
  28. {Take as per taste of Chat masala.
  29. {Prepare packet of Ready made pav.
  30. {Make ready as required of Hara Dhaniya and pudina chutney.
  31. {Get as needed of Sweet chutney.
  32. {Get 1 of Chopped onion.
  33. {Prepare Some of Chopped coriander leaves.

Steps to make Ragda Vadapav:

  1. Firstly take 1 cup soaked white peas, add salt. pressure cook for 5 whistles..
  2. Now in a large kadai heat 2 tsp oil add jeera and hing. Add 1 tsp ginger garlic and chilli paste. Salute for 30 sec. Add boiled white peas. Add 1 boiled potato. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala. Add salt to taste. Mix it well. Cook for 1 min. Add water and as required. Cook for 5 min low flame. Ragda is ready..
  3. For stuffing : In a large bowl add boiled potatoes, all dry masalas, chat masala, chopped coriander, lemon juice. Add tadka : 1 tsp oil, hing and add jeera and dhaniya seeds. Mix it well..
  4. Take one pav and apply potato mixture. Apply mixture in all pav..
  5. Take Another bowl and add besan, all dry masalas, chat masala and green chilli, ginger and garlic paste. Add water as required. Mix it well..
  6. Take pav having mixture and dip in to the besan and deep fry..
  7. Cook for 5-6 min in low flame..
  8. Serve with Green coriander and pudina chutney and sweet chutney. Garnish with chopped coriander and onions..

So that is going to wrap it up for this exceptional food ragda vadapav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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