Easiest Way to Make Homemade Petit Sesame Bread Rolls

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Petit Sesame Bread Rolls.

Easiest Way to Make Homemade Petit Sesame Bread Rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, petit sesame bread rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Petit Sesame Bread Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Petit Sesame Bread Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook petit sesame bread rolls using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Petit Sesame Bread Rolls:

  1. {Get 400 grams of Bread (strong) flour.
  2. {Get 2 tbsp of Sugar.
  3. {Take 1 tsp of Salt.
  4. {Get 2 tsp of Instant dry yeast.
  5. {Take 280 grams of Water.
  6. {Get 2 tbsp of Olive oil.
  7. {Make ready 2 tbsp of Sesame seeds.

Instructions to make Petit Sesame Bread Rolls:

  1. Mix the bread flour, sugar, salt, yeast, and water together, and knead. It's necessary to adjust the amount of water according to the season and your particular flour, so start by kneading in 240 g, and add more as needed while checking it..
  2. Once it becomes smooth in texture, knead in the olive oil..
  3. Finally, knead in the sesame and let rise for the first time for 60 minutes..
  4. Divide into 12 equal portions and roll up, place onto a pan, and ferment for a second time for about 40 minutes..
  5. After fermenting, cut in slices with a knife, and drizzle with olive oil..
  6. Bake in the oven at 180℃ for 10-13 minutes. The ones in the photo were baked a bit too long. I baked them for 15 minutes. It might be better if they were a bit lighter in color. But they are still soft to the touch..
  7. I added in a 100 g square of cheese in each roll before Step 4. Here, I've made deep cuts to the surface with scissors. I also baked it at 170℃ for 10 minutes..
  8. The cheese inside melts and tastes amazing. This also goes well with the sesame..

So that is going to wrap it up for this special food petit sesame bread rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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