Recipe of Mario Batali Chocolate Bundt Cake

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Chocolate Bundt Cake.

Recipe of Mario Batali Chocolate Bundt Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Bundt Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:

  1. {Take 8 of ounces (2 sticks) unsalted butter – plus more for pan.
  2. {Prepare 2 1/4 of cups all-purpose flour.
  3. {Get 3/4 of cup unsweetened cocoa powder.
  4. {Make ready 1 of teaspoon baking soda.
  5. {Get 1 of teaspoon salt.
  6. {Prepare 1/2 of cup milk.
  7. {Get 1/2 of cup sour cream (4 ounces).
  8. {Prepare 1 1/2 of cups sugar.
  9. {Take 4 of large eggs.
  10. {Get 1 of teaspoon pure vanilla extract.
  11. {Prepare of For Glaze:.
  12. {Take 3 of ounces bittersweet chocolate – chopped.
  13. {Get 1/2 of cup heavy cream.
  14. {Take 2 of tablespoons unsalted butter.

Instructions to make Chocolate Bundt Cake:

  1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
  2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
  3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
  4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
  5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
  6. Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..

So that is going to wrap it up with this special food chocolate bundt cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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