Easiest Way to Prepare Homemade Peanut Butter Cup Cake

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Peanut Butter Cup Cake.

Easiest Way to Prepare Homemade Peanut Butter Cup Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cup cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peanut Butter Cup Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Cake:

  1. {Get of Batter.
  2. {Get of semi-sweet chocolate chips.
  3. {Take of package light brown sugar.
  4. {Make ready of butter, softened.
  5. {Get of large eggs.
  6. {Prepare of all-purpose flour.
  7. {Take of baking soda.
  8. {Take of salt.
  9. {Get of container sour cream.
  10. {Prepare of vanilla extract.
  11. {Make ready of hot water.
  12. {Take of Peanut Butter Frosting.
  13. {Make ready of butter, softened.
  14. {Prepare of creamy peanut butter.
  15. {Take of powdered sugar.
  16. {Take of milk.
  17. {Take of instant vanilla pudding mix.
  18. {Get of Reeses candy for decoration.

Instructions to make Peanut Butter Cup Cake:

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Generic selectors
Exact matches only
Search in title
Search in content

Featured Recipes

Recent Post

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest