Simple Way to Prepare Homemade Ragda patties

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Ragda patties.

Simple Way to Prepare Homemade Ragda patties

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragda patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ragda patties is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ragda patties is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ragda patties using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ragda patties:

  1. {Prepare of White peas,.
  2. {Get of boiled potatoes.
  3. {Get of of turmeric.
  4. {Take of Chili.
  5. {Get of Ginger-chili paste.
  6. {Make ready of Garam masala.
  7. {Make ready of grated jaggery steeped tamarind.
  8. {Take of salt.
  9. {Take of mustard seeds.
  10. {Take of neem leaves.
  11. {Take of asafoetida.
  12. {Get of Chopped mint,.
  13. {Get of coriander,.
  14. {Prepare of ginger.
  15. {Get of lemon juice,.
  16. {Make ready of Oil.
  17. {Make ready of Green Sauce, Garlic Sauce, Tamarind Sauce,.
  18. {Get of Chopped onion,Tomato, capsicum.
  19. {Make ready of Chat masala.

Instructions to make Ragda patties:

  1. Soak the peas overnight. Add three to four cups of fresh water and call for 4 whistles in the cooker. Peas should be soft. Then heat oil and add rye, neem and asafoetida. Spread the sauce over the boiled peas. Then let it boil. Add spices one by one and let the gravy boil till it thickens slightly. Your rub is ready.
  2. Boil the potatoes, peel and then grate. Add corn flour and salt and mix in soft flour. If the potatoes do not absorb water, add more cornflour. Its rounded. Then take it with a tidy patty. Be careful not to leave the edges open when folding the patties. Fry the shells in a nonstick pan. Fry the patties until golden brown and crispy..
  3. Put two patties in a plate and add redy ragda on it. Add all the sauce on it. Sav,chopped tomato,onions. Serve hot..

So that’s going to wrap it up for this exceptional food ragda patties recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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