Recipe of Favorite Ragda Pav

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Ragda Pav.

Recipe of Favorite Ragda Pav

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda pav. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragda Pav is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ragda Pav is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ragda pav using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ragda Pav:

  1. {Prepare of white peas.
  2. {Prepare of medium boiled potatoes.
  3. {Make ready of onion.
  4. {Get of tomato.
  5. {Get of peanuts.
  6. {Take of aamchur.
  7. {Get of jaggery.
  8. {Prepare of deseeded dates.
  9. {Get of garlic.
  10. {Get of Kashmiri chilli powder.
  11. {Get of Salt, turmeric, red chilli powder as per taste.
  12. {Prepare of Ginger, garlic, chilli paste.
  13. {Prepare of sev.
  14. {Get of pav.

Instructions to make Ragda Pav:

  1. Soak peas for 7-8 hours..
  2. Cook it until done..
  3. In a pan add oil. Add ginger garlic chilli paste..
  4. Add dry masalas and 3 tbsp water. Roast for a while..
  5. Add boiled peas..
  6. Mash boiled potatoes and add it..
  7. In a bowl take garlic, Kashmiri chilli powder and salt. Add a glass of water to it..
  8. In a pan put 1 tbsp oil and add this red paste. Boil it for a while. Tari is ready..
  9. Take aamchur, dates and jaggery in a pan. Add water boil for 7 minutes. Add salt, chilli, saunth powder. Blend it. Sweet saunth chutney is ready..
  10. Keep ragda, chopped onion tomatoes, oil roasted masala peanuts, tari, sweet chutney ready..
  11. This can be served in two ways. In a bowl add pieces of pav, add ragda on it. Add tari and sweet chutney as required. Add chopped onion tomatoes coriander. Add peanuts and sprinkle sev on top of it. Or it can be served as usual and pav..

So that is going to wrap this up for this exceptional food ragda pav recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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