Japanese Style Broccoli Stem Side Dish.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese style broccoli stem side dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style Broccoli Stem Side Dish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Style Broccoli Stem Side Dish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese style broccoli stem side dish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Broccoli Stem Side Dish:
Contents
- {Prepare 1 of broccoli stem.
- {Take of Some White sesame.
- {Get 1 table spoon of Sesame oil.
- {Prepare 1 tea spoon of Chicken stock powder.
- {Get To taste of salt and pepper.
Instructions to make Japanese Style Broccoli Stem Side Dish:
- Cut the broccoli stem into slices..
- Boil them for few minutes..
- Mix sesame oil, white sesame, chicken stock powder, salt and pepper. Add boiled broccoli stem and ready to serve!!.
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