Steps to Make Delicious Chichinga posto/ Snake gourd in poppy seed paste

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Chichinga posto/ Snake gourd in poppy seed paste. Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto.

Steps to Make Delicious Chichinga posto/ Snake gourd in poppy seed paste Then grind it in thick paste. Peel the potato and cut into thick strips. Lightly scrap the snake gourd or chichinga with back of the knife and cut them in thick strips as potato.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chichinga posto/ snake gourd in poppy seed paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chichinga posto/ Snake gourd in poppy seed paste is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chichinga posto/ Snake gourd in poppy seed paste is something that I’ve loved my entire life. They are fine and they look wonderful.

Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto.

To get started with this recipe, we must first prepare a few components. You can have chichinga posto/ snake gourd in poppy seed paste using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chichinga posto/ Snake gourd in poppy seed paste:

  1. {Get of medium sized snake gourd peeled and cut into small pieces.
  2. {Get of poppy seed soaked in water.
  3. {Take of Salt.
  4. {Prepare of green chillies.
  5. {Take of turmeric powder.
  6. {Make ready of kalojeera/kalounji or nigella seeds.
  7. {Prepare of oil for cooking.

Heat oil in a pan or kadai. Chichinga Pyaj Posto (Snake Gourd with Poppy Seeds) Click on the image to enlarge. Heat all the mustard oil in a kadai over a high flame for a minute and add the finely chopped onions. Turn down the heat to sim, cover.

Instructions to make Chichinga posto/ Snake gourd in poppy seed paste:

  1. Grind the poppy seed paste with little water to make a smooth paste..
  2. Take a kadai and heat it. To the hot kadai, add oil and let it heat..
  3. Once hot, add the kalojeera/ nigella seeds to the oil..
  4. As the kalojeera starts spluttering, add the chopped snake gourd..
  5. Add the turmeric powder, salt and green chilies..
  6. Keep stirring for few minutes and then cook covered. Add the poppy seed paste.
  7. Add water if necessary..
  8. Cook the snake gourd till it is completely done and there is no water in the kadhai..
  9. Serve with steaming rice..

Chichinga Pyaj Posto (snake squash with poppy seeds) The posto is a traditional Bengali dish. The dish is slightly spicy, and the poppy or poppy seed is the star of the meal. Here, I present the percentage of snake / chichinga squash. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with support. […] Sorse r Posto bata diye chichinga recipe is a bengali delicious main course recipe. It is also called Snake Gourd recipe with mustard and poppy seeds paste.

So that is going to wrap it up with this special food chichinga posto/ snake gourd in poppy seed paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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