Simple Way to Make Favorite Mike's Garlic Herbes de Provence Potatoes

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Mike's Garlic Herbes de Provence Potatoes.

Simple Way to Make Favorite Mike's Garlic Herbes de Provence Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's garlic herbes de provence potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Garlic Herbes de Provence Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:

  1. {Make ready 2 Pounds of Golden Russet Potatoes [rinsed & halved].
  2. {Get 4 of Large Cloves Garlic [minced].
  3. {Make ready 1/4 Cup of Green Onions [plus fresh reserves for garnish].
  4. {Get 1/4 Cup of Quality White Wine.
  5. {Take 1/2 tbsp of Herbes de Provence.
  6. {Prepare to taste of Fresh Ground Black Pepper.
  7. {Take 1 Dash of Granulated Garlic [1 tsp fresh minced].
  8. {Get to taste of Sea Salt [+ reserves].
  9. {Prepare as needed of Garlic Infused Olive Oil [just enough to coat potatoes].
  10. {Make ready as needed of Fresh Parsley [garnish].

Steps to make Mike's Garlic Herbes de Provence Potatoes:

  1. Preheat your oven to 425ยฐ..
  2. Herbes de Provence. Your secret ingredient!.
  3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves..
  4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again..
  5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!.

So that’s going to wrap this up for this special food mike's garlic herbes de provence potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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