Recipe of Eric Ripert Chestnut flour tikki

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Chestnut flour tikki.

Recipe of Eric Ripert Chestnut flour tikki

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chestnut flour tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut flour tikki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chestnut flour tikki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut flour tikki:

  1. {Make ready Half of cup chestnut flour or singhada atta.
  2. {Get 1 cup of mashed boiled potato.
  3. {Take 1 cup of crumble paneer or cottage cheese.
  4. {Take 1 tsp of salt.
  5. {Get 1 tsp of red chilli powder.
  6. {Prepare 1 tsp of garam masala.
  7. {Take Half of cup curd.
  8. {Take of Oil for fry.

Instructions to make Chestnut flour tikki:

  1. Make a smooth soft not too soft.if looks so soft then add flour only..
  2. Rest the small bowls of portion in refrigerator for 30 minutes.
  3. Deep fry and enjoy with any chutney.
  4. Enjoy stay safe stay healthy and happy.

So that’s going to wrap it up for this exceptional food chestnut flour tikki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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