Recipe of Homemade Chicken momo (Indian/Nepali art)

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Chicken momo (Indian/Nepali art).

Recipe of Homemade Chicken momo (Indian/Nepali art)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken momo (Indian/Nepali art) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken momo (Indian/Nepali art) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken momo (Indian/Nepali art):

  1. {Get of wrapper:.
  2. {Get of all purpose flour.
  3. {Get of water.
  4. {Take of salt.
  5. {Take of filling:.
  6. {Get of minced chicken.
  7. {Get of chopped onion.
  8. {Prepare of chopped coriander leaves.
  9. {Prepare of grated ginge.
  10. {Make ready of salt.
  11. {Get of pepper.
  12. {Get of oil.
  13. {Prepare of water.

Instructions to make Chicken momo (Indian/Nepali art):

  1. Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes.
  2. While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated..
  3. The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like..
  4. Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky..
  5. Time to wrap the dumpling/momo with the chicken mixture..
  6. Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together..
  7. Keep doing it for the rest of dumplings..
  8. Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil..
  9. Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot..
  10. Boil the dumpling for 8-9 minutes until they float on the pot..
  11. Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil..
  12. Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce..
  13. Simple just enjoy it warm as it is..

So that is going to wrap this up with this special food chicken momo (indian/nepali art) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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